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Illustration of Exposure Risk Assessment and Management related to anticipation, recognition, evaluation, control, and confirmation. Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness ...
Many people accredit the idea of government responsibility for the protection of its workers in the workplace to Franklin D. Roosevelt in the Great Depression era. The formation of the National Conference of Governmental Industrial Hygienists (later to be renamed the American Conference of Governmental Industrial Hygienists) in 1938 was a direct response to this idea.
The anticipate, recognize, evaluate, control, and confirm (ARECC) decision-making framework began as recognize, evaluate, and control.In 1994 then-president of the American Industrial Hygiene Association (AIHA) Harry Ettinger added the anticipate step to formally convey the duty and opportunity of the worker protection community to proactively apply its growing body of knowledge and experience ...
[20] [21] [22] The variation of the hierarchy used in the ARECC decision-making framework and process for industrial hygiene (IH) includes modification of the material or procedure to reduce hazards or exposures (sometimes considered a subset of the hazard substitution option but explicitly considered there to mean that the efficacy of the ...
In 1914 the USPHS set up the Office of Industrial Hygiene and Sanitation, the ancestor of the current National Institute for Safety and Health (NIOSH). In the early 20th century, workplace disasters were still common. For example, in 1911 a fire at the Triangle Shirtwaist Company in New York killed 146 workers, mostly women and immigrants. Most ...
An occupational exposure limit is an upper limit on the acceptable concentration of a hazardous substance in workplace air for a particular material or class of materials. It is typically set by competent national authorities and enforced by legislation to protect occupational safety and health.
Articles relating to occupational hygiene or industrial hygiene. Subcategories. This category has only the following subcategory. P. Personal protective equipment (5 ...
A clean-in-place unit on display at the World of Coca-Cola in Atlanta. Clean-in-place (CIP) is an automated method of cleaning the interior surfaces of pipes, vessels, equipment, filters and associated fittings, without major disassembly.
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