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Lactobacillus acidophilus (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. [1] The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented ...
In terms of children (age < 18 years), seven out of the 12 trials conducted in a health care setting showed a reduction in acute diarrhea of 57%. There was no significant difference in the protective effect of strains, namely Saccharomyces boulardii, Lactobacillus rhamnosus GG, Lactobacillus acidophilus, and Lactobacillus bulgaricus. [7]
Lactobacillus acidipiscis: bacterium: dairy [2] Lactobacillus acidipiscis: bacterium: fish [2] Lactobacillus acidophilus: bacterium: vegetables [2] Lactobacillus acidophilus: bacterium: dairy yogurt [2] Lactobacillus alimentarius: bacterium: fish [2] Lactobacillus alimentarius: bacterium: meat [2] Lactobacillus brevis: bacterium: cheese ...
Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [ 2 ] [ 3 ] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy ...
Proteobiotics are natural metabolites which are produced by fermentation process of specific probiotic strains. [1] [2] These small oligopeptides [3] were originally discovered in and isolated from culture media used to grow probiotic bacteria and may account for some of the health benefits of probiotics.
Lactobacillus fermentum, a type of probiotic bacteria, has been identified as a means of reducing the risk of breast cancer. Research studies showed that L. fermentum could improve mastitis, a common inflammatory disease associated with lactation, by reducing the number of Streptococcus load which is believed to be the causal agent and risk ...
The amount and type of bacteria present have significant implications for an individual's overall health. [2] The primary colonizing bacteria of a healthy individual are of the genus Lactobacillus, [3] such as L. crispatus, and the lactic acid they produce is thought to protect against infection by pathogenic species. [4]
16770 Ensembl ENSG00000167531 ENSMUSG00000022991 UniProt P00709 P29752 RefSeq (mRNA) NM_002289 NM_001384350 NM_010679 RefSeq (protein) NP_002280 NP_034809 Location (UCSC) Chr 12: 48.57 – 48.57 Mb Chr 15: 98.38 – 98.38 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse α-Lactalbumin, also known as LALBA, is a protein that in humans is encoded by the LALBA gene. Overview α ...
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