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  2. Best electric deep fryers for anyone on a crispiness quest - AOL

    www.aol.com/best-electric-deep-fryers-anyone...

    Air fryers may be all the rage right now but nothing beats the deep-fried, comfort-food flavors that only deep fryers can bring (think fries, onion rings, battered shrimp, fried chicken, and ...

  3. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    Most automated deep fryers include an air filtration system which gets rid of the greasy smell of fried foods. The system additionally incorporates a microprocessor controller. Some automated deep fryer have an automated feature to ensure that the food is cooked consistently at the correct temperature and for the correct amount of time. [14]

  4. The Best-Tested Air Fryers You Can Buy - AOL

    www.aol.com/best-tested-air-fryers-buy-184800236...

    "Air frying use significantly less oil than deep frying and pan frying, so it can provide a lower-calorie and lower-fat alternative that still delivers a crisp texture," says Stefani Sassos, MS ...

  5. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    Plus 30-Cup Water Filter Dispenser. Pur’s 30-Cup Water Filter Dispenser stands out for its large capacity and slim design. It is easy to use and can be washed in the dishwasher (many water ...

  6. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    A chef cooking traditional British fish and chips establishment in Manchester, U.K. in 2007 in a deep fryer. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

  7. Vacuum fryer - Wikipedia

    en.wikipedia.org/wiki/Vacuum_fryer

    A vacuum fryer is a deep-frying device housed inside a vacuum chamber. With vacuum frying it is easier to maintain natural colors and flavours of the finished product. Due to the lower temperatures applied (approximately 130 °C (266 °F)), the formation of suspected carcinogen acrylamide is significantly lower than in standard atmospheric fryers, where the frying temperature is approximately ...

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