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  2. Category:Yeasts - Wikipedia

    en.wikipedia.org/wiki/Category:Yeasts

    C. Camptobasidiaceae; Candida (fungus) Candida albicans; Candida auris; Candida bromeliacearum; Candida catenulata; Candida dubliniensis; Candida humilis; Candida ...

  3. It's Time To Unpack WTF Is Going On With Yeast - AOL

    www.aol.com/time-unpack-wtf-going-yeast...

    When used in substitution, 1 ounce of fresh yeast is equivalent to 0.4 ounce of active dry yeast or 0.33 ounce of instant yeast. To substitute for a ¼-ounce packet of active dry yeast, use about ...

  4. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    The growth of yeast within food products is often seen on their surfaces, as in cheeses or meats, or by the fermentation of sugars in beverages, such as juices, and semiliquid products, such as syrups and jams. [123] The yeast of the genus Zygosaccharomyces have had a long history as spoilage yeasts within the food industry.

  5. Hortaea werneckii - Wikipedia

    en.wikipedia.org/wiki/Hortaea_werneckii

    Hortaea werneckii is a species of yeast in the family Teratosphaeriaceae. [1] It is a black yeast that is investigated for its remarkable halotolerance. [2] [3] While the addition of salt to the medium is not required for its cultivation, H. werneckii can grow in close to saturated NaCl solutions. [4]

  6. File:Simple diagram of yeast cell (en).svg - Wikipedia

    en.wikipedia.org/wiki/File:Simple_diagram_of...

    English: A simple diagram of a yeast cell, labelled in English. It shows the cytoplasm, nucleus, cell membrane, cell wall, mitochondria, and vacuole.

  7. Saccharomycotina - Wikipedia

    en.wikipedia.org/wiki/Saccharomycotina

    Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the kingdom Fungi. [2] [3] It comprises most of the ascomycete yeasts.The members of Saccharomycotina reproduce by budding and they do not produce ascocarps (fruiting bodies).

  8. Start point (yeast) - Wikipedia

    en.wikipedia.org/wiki/Start_point_(yeast)

    In the years following Hartwell's labor-intensive experiments, it has been shown that other environmental factors contribute to cellular fate in yeast and analogously in other organisms. Though not yeast-specific, a critical study put forth by Zetterberg et al . in 1985 provided evidence for a commitment point in Swiss 3T3 cells, or mouse ...

  9. Brettanomyces - Wikipedia

    en.wikipedia.org/wiki/Brettanomyces

    Brettanomyces is a non-spore forming genus of yeast in the family Saccharomycetaceae, and is often colloquially referred to as "Brett".The genus name Dekkera is used interchangeably with Brettanomyces, as it describes the teleomorph or spore forming form of the yeast, but is considered deprecated under the one fungus, one name change.

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