Search results
Results from the WOW.Com Content Network
Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
Nutrition: (Per Order) Calories: 1,100 Fat: 39 g (Saturated Fat: 16 g) Sodium: 2500 mg Carbs: 123 g (Fiber: 12 g, Sugar: 7 g) Protein: 60 g. I am admittedly very biased toward Chipotle and order ...
According to data presented by the United States Department of Agriculture, a typical 183-gram (6.5-ounce) serving of a beef and cheese chimichanga contains 443 calories, 20 grams protein, 39 grams carbohydrates, 23 grams total fat, 11 grams saturated fat, 51 milligrams cholesterol, and 957 milligrams of sodium.
The version more commonly referred to as "picadillo" is a soupy stew made with ground or minced beef (also pork or sometimes, chicken), potatoes or chayote, green peas, carrots, onions, garlic, bell peppers, black pepper, and raisins in a tomato-based broth seasoned with patis (fish sauce), soy sauce, and sometimes chilis.
For premium support please call: 800-290-4726 more ways to reach us
1. COOK beef and onion in skillet until browned. Pour off fat. 2. ADD soup and heat through. 3. SPOON about 3/4 cup beef mixture down center of each tortilla.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
cooked short-grain brown rice. 1/4. small head red cabbage (8 oz), cored and thinly sliced. Directions. Heat oven to 425°F. Add black beans to rimmed baking sheet and toss with 1/2 Tbsp oil and ...