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Sanna, laavu Molakolukulu (molagolukulu) is a variety of rice cultivated in Andhra Pradesh in India. This variety is often called nellore molakolukulu perhaps due to its origin in the Nellore region of Andhra Pradesh. It has been a popular variety in Nellore, and has been formally developed into better varieties since 1937. [1]
Soaked rice is cooked in milk at a ratio of 1:2.5; when the rice is cooked, well-broken jaggery is added. The dish is completed by adding a splash of ghee and fried dry fruit. Payasam, a sweet pudding sometimes served in temples [10] Gavvalu or "sweet shells" (Telugu: గవ్వలు, gavvalu), deep-fried and sugared balls of flour
Our [uncooked] rice) is a food welfare Programme by the Government of Andhra Pradesh where rice is supplied at 1 Rupee (about US$0.01618) per kilogram. It benefits some 2.25 crore (22.5 million) people. The government subsidy burden is Rs. 9,600,000,000 (about US$155.347 million) per year. [1]
It uses spices, fruit and vegetable harvests of the region. Rice is the staple food and is used in a wide variety of ways. Typically, rice is either boiled and eaten with curry, or made into a batter for use in a crepe-like dish called attu (pesarattu) or dosas. The rice is usually eaten with pappu, a simple curry.
Rice is the state's major food crop and staple food. ... The Salankayanas were an ancient dynasty that ruled the Andhra region between Godavari and Krishna rivers ...
It demands a temperature of around 25 degrees Celsius and above, and rainfall of more than 100 cm (39 in). Rice is also grown through irrigation in those areas that receive less rainfall. [citation needed] Rice is the staple food of eastern and southern parts of India. [1] Rice can be cultivated by different methods based on the type of region ...
Food parks, one each in the two regions of coastal Andhra (value added rice products, dairy, horticultural, marine etc.); and in Rayalseema region (processing of vegetables, edible oils and export oriented industry). Agri Export Zones for the following produce are proposed at the places mentioned against them: Red Chilli – Guntur district,
Visakhapatnam district leads in Industrial sector and Service sector, which contributed ₹ 17,598 crore (US$2.1 billion) and ₹ 31,372 crore (US$3.7 billion) respectively. The per capita income of the state for 2014–15 was $$1,780.47 Agricultural sector is one of the chief sector contributing to the economy of Andhra Pradesh.