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Diarrheic shellfish poisoning (DSP) is one of the four recognized symptom types of shellfish poisoning, alongside paralytic shellfish poisoning, neurotoxic shellfish poisoning and amnesic shellfish poisoning. [citation needed] As the name suggests, it mainly manifests as diarrhea. Abdominal pain, nausea and vomiting may also occur. [citation ...
Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.
Okadaic acid, C 44 H 68 O 13, is a toxin produced by several species of dinoflagellates, and is known to accumulate in both marine sponges and shellfish. [1] One of the primary causes of diarrhetic shellfish poisoning, okadaic acid is a potent inhibitor of specific protein phosphatases and is known to have a variety of negative effects on cells.
PSP is the most common and severe form of shellfish poisoning and is caused by neurotoxins, called saxitoxins or paralytic shellfish toxins, that are naturally produced by marine algae, called ...
Paralytic shellfish poisoning, or PSP, happens after consuming shellfish contaminated with saxitoxin, which can cause gastrointestinal distress, neurological symptoms, and a sensation of ...
If, after eating raw fish, you experience signs of food poisoning such as nausea, vomiting, diarrhea or stomach cramps, contact your health care provider immediately. ... For shellfish, the CDC ...
The first cases of diarrhetic shellfish poisoning (DSP) due to D. acuta were recorded in 1972 in Peru, but were reported to the scientific community only in 1991. [8] It is a mildest form of seafood poisoning, indicated by severe diarrhoea. [1]
Oregon authorities have closed the state's entire coastline to mussel harvesting due to an “unprecedented” outbreak of shellfish poisoning that has sickened at least 20 people. “We've had a ...