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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
Here's a list of Greater Cincinnati restaurants open on Thanksgiving. Some may be for reservation only, so call ahead. ... The cozy slippers that are 'just like UGGs but at a great price' are down ...
Cincinnati restaurants that closed in July Terry Cunningham and his wife Betsy started the York Street Cafe in Newport in 1997. The building dates back to the 1880s and has a storied past that ...
Arnold's is the oldest continuously operating bar in the city and one of the oldest in the country. [1] [2] [3] [4]The establishment was first opened in 1838 by Susan Fawcett as "a whorehouse," according to Cincinnati historian Mike Morgan.
Greater Cincinnati Restaurant Week will be returning Monday for its 2024 fall installment, giving food lovers in the area seven days to patronize dozens of local and popular restaurants that are ...
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Taste of Cincinnati is a free-admission food festival featuring over 28 restaurants, 33 food trucks, two caterers and more. Most food is served in small portions so visitors can experience as much ...
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.