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  2. Ocean acidification - Wikipedia

    en.wikipedia.org/wiki/Ocean_acidification

    In an experimental aquarium facility, clownfish were sustained in non-manipulated seawater with pH 8.15 ± 0.07, which is similar to our current ocean's pH. [115] To test for effects of different pH levels, the seawater was modified to two other pH levels, which corresponded with climate change models that predict future atmospheric CO 2 levels ...

  3. Freshwater acidification - Wikipedia

    en.wikipedia.org/wiki/Freshwater_acidification

    Diagram depicting the sources and cycles of acid rain precipitation. Freshwater acidification occurs when acidic inputs enter a body of fresh water through the weathering of rocks, invasion of acidifying gas (e.g. carbon dioxide), or by the reduction of acid anions, like sulfate and nitrate within a lake, pond, or reservoir. [1]

  4. Freshwater environmental quality parameters - Wikipedia

    en.wikipedia.org/wiki/Freshwater_environmental...

    However the effect on the overall chemistry is simple in that it reduces the pH of the water making it more acidic. The pH change is most marked in rivers with very low concentrations of dissolved salts as these cannot buffer the effects of the acid input. Rivers downstream of major industrial conurbations are also at greatest risk.

  5. Pond loach - Wikipedia

    en.wikipedia.org/wiki/Pond_loach

    The pond loaches prefer a water pH of 6.5–8.0, but, as a temperate-climate freshwater species, will tolerate far more acidic conditions, even for extended amounts of time, with little negative reactions. This makes the pond loach a great choice for first-time aquariums and for those who want a hardy fish tank able to withstand a few mistakes.

  6. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The pH level of food influences its flavor, texture, and shelf life. [33] Acidic foods, such as citrus fruits, tomatoes, and vinegar, typically have a pH below 4.6 [34] with sharp and tangy taste, while basic foods taste bitter or soapy. [35] Maintaining the appropriate pH in foods is essential for preventing the growth of harmful ...

  7. Ocean acidification in the Great Barrier Reef - Wikipedia

    en.wikipedia.org/wiki/Ocean_acidification_in_the...

    Reduced levels of aragonite, as a result of ocean acidification, continues to be one of the Great Barrier Reef's biggest threats. [11] Healthy reefs support thousands of different corals, fish and marine mammals, but bleached reefs lose their ability to support and sustain life. [27]

  8. Refugium (fishkeeping) - Wikipedia

    en.wikipedia.org/wiki/Refugium_(fishkeeping)

    In fishkeeping, a refugium is an appendage to a marine, brackish, or freshwater fish tank that shares the same water supply. It is a separate sump , connected to the main show tank. [ 1 ] It is a " refugium " in the sense that it permits organisms to be maintained that would not survive in the main system, whether food animals, anaerobic ...

  9. Rummy-nose tetra - Wikipedia

    en.wikipedia.org/wiki/Rummy-nose_tetra

    However, for maintenance purposes the pH of the aquarium water can range from 5.6 to 7.4. However, if captive reproduction is to be attempted, the rummy-nose tetra needs soft, acidic water. A planted aquarium is welcomed by these fishes, particularly if the plants include fine-leaved species such as Cabomba and Myriophyllum.

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