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Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Conservation agriculture has three main practices: minimizing soil disturbance, maintaining permanent soil coverage, and diversifying crop species. [14] Similarly, regenerative agriculture practices use minimal to no tillage, cover crops, crop rotations, compost, and grazing. [15]
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Managed by an executive board and a board of trustees, they make decisions regarding land-use keeping in mind the principles of conservation and sustainability. American Farmland Trust (AFT) was established in 1980 to preserve farmland and promote sustainable farming practices.
The practice has proven to be beneficial in moderation in restoring and maintaining grassland and heathland ecosystems. Conservation or monitored grazing has been implemented into regenerative agriculture programs to restore soil and overall ecosystem health of current working landscapes. The optimal level of grazing and grazing animal will ...
Range Management graduate research assistant recording line point intercept data on southern New Mexican rangeland.. Rangeland management (also range management, range science, or arid-land management) is a natural science that centers around the study of rangelands and the "conservation and sustainable management [of Arid-Lands] for the benefit of current societies and future generations". [1]
There are several key principles associated with sustainability in agriculture: [17] The incorporation of biological and ecological processes such as nutrient cycling , soil regeneration , and nitrogen fixation into agricultural and food production practices.
Soil-conservation farming involves no-till farming, "green manures" and other soil-enhancing practices which make it hard for the soils to be equalized. Such farming methods attempt to mimic the biology of barren lands. They can revive damaged soil, minimize erosion, encourage plant growth, eliminate the use of nitrogen fertilizer or fungicide ...