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Laser surface roughening of PTFE has also been studied as a potential method for increasing bond strength to PTFE. In one study, Rauh et al. treated PTFE with a pulsed ArF laser at 193 nm. Multiple pulses were required to achieve a uniform roughness across the surface due to inhomogeneity of the untreated material.
A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.
Surface roughness can be regarded as the quality of a surface of not being smooth and it is hence linked to human perception of the surface texture. From a mathematical perspective it is related to the spatial variability structure of surfaces, and inherently it is a multiscale property.
Polytetrafluoroethylene (PTFE) is a synthetic fluoropolymer of tetrafluoroethylene, and has numerous applications because it is chemically inert. [citation needed] The commonly known brand name of PTFE-based composition is Teflon by Chemours, [3] a spin-off from DuPont, which originally discovered the compound in 1938. [3]
In engineering, the Moody chart or Moody diagram (also Stanton diagram) is a graph in non-dimensional form that relates the Darcy–Weisbach friction factor f D, Reynolds number Re, and surface roughness for fully developed flow in a circular pipe. It can be used to predict pressure drop or flow rate down such a pipe.
In Wenzel state, adding surface roughness will enhance the wettability caused by the chemistry of the surface. The Wenzel correlation can be written as = where θ m is the measured contact angle, θ Y is the Young contact angle and r is the roughness ratio. The roughness ratio is defined as the ratio between the actual and projected ...
The rough surface of a cast iron pan with the polymerized oil layer that signifies that the pan is seasoned. Cast-iron cookware is seasoned with oil. The surface of the cast iron is not very smooth; it has pits and peaks that are not conducive to cooking. Typically, the cookware is seasoned with oil.
Under 25178, industry-specific taxonomies such as roughness vs waviness are replaced by the more general concept of "scale limited surface" and "cut-off" by "nesting index". The new available filters are described in the series of technical specifications included in ISO 16610 .