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2. Since When Are There Bugs In My Pistachios? An Expert ... - AOL

   www.aol.com/lifestyle/since-bugs-pistachios...

   A viral TikTok blamed insects for why we occasionally eat a burnt-tasting pistachio. We consulted Dr. Tracy Ellis, an award-winning entomologist at FarmSense, to unpack everything we need to know ...

3. List of pistachio diseases - Wikipedia

   en.wikipedia.org/wiki/List_of_pistachio_diseases

   This article is a list of diseases of pistachios (Pistacia vera). Fungal diseases. Fungal diseases; Alternaria late blight [1] Alternaria alternata. Armillaria root rot

4. Pistachio - Wikipedia

   en.wikipedia.org/wiki/Pistachio

   Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [8] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.

5. Drop those nuts, pistachios are being recalled like crazy - AOL

   www.aol.com/article/2016/03/10/drop-those-nuts...

   11 people fell ill to Salmonella after eating what are thought to be contaminated pistachios. Cases have been reported in nine different states so far. Drop those nuts, pistachios are being ...

6. Pistachios are more popular than ever. 5 reasons to eat ... - AOL

   www.aol.com/lifestyle/pistachios-more-popular...

   Pistachio chocolate chunk cookies: Combining the rich flavors of chocolate and pistachios for a heavenly treat. Find the recipe. Pistachio-crusted fish: Offering a nutty crust that complements the ...

7. Anacardiaceae - Wikipedia

   en.wikipedia.org/wiki/Anacardiaceae

   Members of this family produce cashew and pistachio nuts, and mango and marula fruits. [5] Some members [which?] produce a viscous or adhesive fluid which turns black and is used as a varnish or for tanning and even as a mordant for red dyes. [5] The sap of Toxicodendron vernicifluum is used to make lacquer for lacquerware and similar products.

8. Dried fruit - Wikipedia

   en.wikipedia.org/wiki/Dried_fruit

   Sulfur dioxide is used as an antioxidant in some dried fruits to protect their color and flavor. For example, in golden raisins, dried peaches, apples, and apricots, sulfur dioxide is used to keep them from losing their light color by blocking browning reactions that darken fruit and alter their flavor.

9. California farmers enjoy pistachio boom, with much of it ...

   www.aol.com/california-farmers-enjoy-pistachio...

   Almond production, which is much bigger than pistachio, also soared in California, but prices fell amid a glut of post-pandemic supply while farmers grappled with drought and rising input costs ...