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Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [8] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
The genus Pistacia (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. [3] The cashew family is more abundant in warm or tropical regions with only a few species living in the temperate zones. [4] Mostly native to tropical Americas, Africa and India.
When it comes to pistachios and other nuts, the highest risk comes with ones that are raw. Raw nuts are minimally processed and still contain much of the natural moisture—which orangeworms use ...
11 people fell ill to Salmonella after eating what are thought to be contaminated pistachios. Cases have been reported in nine different states so far. Drop those nuts, pistachios are being ...
The poisonous fruits superficially resemble blackberries and may mistakenly be eaten as such. Can be fatal in children. [citation needed] Cytisus scoparius: broom, common broom Fabaceae: Contains toxic alkaloids that depress the heart and nervous system. [99] The alkaloid sparteine is a class 1a antiarrhythmic agent, a sodium channel blocker.
The Centers for Disease Control and Prevention is warning people not to eat pistachios produced by California-based Paramount Farms. Salmonella outbreak in 9 states linked to pistachios Skip to ...
Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra: ma huang: Ephedra sinica: Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many ...
Pistachios are another high protein nut clocking in with 6 grams per ounce. These green nuts also have plenty of B vitamins and 3 grams of fiber per serving. And here's a fun fact: pistachios get ...
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