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Here, we put together an easy sheet-pan dinner with juicy chicken, loads of sweet–smoky flavor, and plenty of vegetables to complete the meal. Get the BBQ Sheet-Pan Chicken recipe . PHOTO: ROCKY ...
Here, we put together an easy sheet-pan dinner with juicy chicken, loads of sweet–smoky flavor, and plenty of vegetables to complete the meal. Get the BBQ Sheet-Pan Chicken recipe . PHOTO: ROCKY ...
This variation on stuffing uses a combination of white sandwich bread for a fluffy, pudding-like texture and crusty French bread to help it stand up to sturdy mix-ins like sausage and veggies.
French fries – Deep-fried strips of potato; Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried; Fried Coke – Fried Coca-Cola flavored batter; Fried dough – Fried dough pastry, sweet or savory; Fried mushrooms – mushrooms which have been fried
Fried bits of leftover bread dough, often served with molasses. Most popular on Newfoundland. Tulumba: Turkey, Balkans: Traditional treat consisting of fried batter soaked in syrup. Similar to bamiyeh in Iranian cuisine. Urrädla: Germany: A fried dough made in Upper Franconia and served sprinkled with powdered sugar.
Many batters are made by combining dry flour with liquids such as water, milk, or eggs.Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour.
In-season vegetables find their way into this healthy, colorful side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.
Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring.