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2. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   You start with uncooked rice, chicken, and frozen vegetables — and end up with a spoonable comfort food. Recipe: The Typical Mom Related: Dump-and-Bake Dinners You Can Make for $5 or Less

3. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

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   Seared medium-rare steak gets topped with a buttery, boozy olive sauce, sprinkled with blue cheese crumbles, and served alongside a mountain of golden, crispy French fries and a 2-minute leafy ...

4. 60 Christmas Side Dishes to Pair With Your Traditional ...

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   This variation on stuffing uses a combination of white sandwich bread for a fluffy, pudding-like texture and crusty French bread to help it stand up to sturdy mix-ins like sausage and veggies.

5. List of accompaniments to french fries - Wikipedia

   en.wikipedia.org/wiki/List_of_accompaniments_to...

   In Newfoundland, "chips, dressing and gravy" (referred to by outsiders as "Newfie fries" [8]) comprise French fries topped with "dressing" (turkey stuffing made with summer savory) and gravy. Another variation consists of topping the French fries with either ground beef, hot dogs, dressing and cheese and topped with gravy.

6. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   Deep-fried ground glutinous rice fried into noodle-like strings and usually rolled into cylinders Lörtsy: Finland: A thin, half-moon shaped pastry originally from Savonlinna, eastern Finland. It is made with a variety of fillings; the most common ones are either a savory meat filling or a sweet apple filling. Luchi: India (Eastern) Bangladesh

7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   This recipe uses slowly cooked onions and chicken stock to add a punch of savoriness, but the vegetal, toasty flavor of the rice itself is definitely the star. Get the Wild Rice recipe . PHOTO ...

8. List of French soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_French_soups_and_stews

   Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé; French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and ...

9. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

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   In this easy recipe, we take our classic smashed potatoes and load them up (literally) with plenty of cheddar, crispy sliced bacon, fresh chives, and dollops of sour cream.