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MK-4 is synthesized by animal tissues and is found in meat, eggs, and dairy products. [20] Cheeses have been found to contain MK-8 at 10–20 μg per 100 g and MK-9 at 35–55 μg per 100 g. [14] In one report, no substantial differences in MK-4 levels were observed between wild game, free-range animals, and factory farm animals. [21]
Cholecalciferol is present in food such as fatty fish, beef liver, eggs, and cheese. [6] [7] In some countries, cholecalciferol is also added to products like plants, cow milk, fruit juice, yogurt, and margarine. [6] [7]
Cats fed exclusively on raw, freshwater fish can develop a thiamine deficiency. Those fed exclusively on liver may develop vitamin A toxicity. Also, homemade diets, either 'organic', 'natural', or 'vegetarian' may contain excessive protein and phosphorus while being deficient in calcium , vitamin E , and microminerals such as copper , zinc ...
Gans recommends having a protein source—like yogurt, eggs, chicken, seafood, nuts, or legumes—at every meal and eating a full serving of each. “For example, a serving is three to four ounces ...
This all sounds kind of gross, but liver, raw egg and maybe a pinch of turmeric. Turmeric is really great for dogs and humans too, for inflammation and joint health and gut health. And ginger is ...
It is a useful intermediate for organic synthesis in general, as it can be made and modified in a number of ways. [11] Menadione can be used to generate reactive oxygen species to perform flow cytometry analysis on. It can also be used in microbiological evaluation to, for example, detect fastidious microorganisms. [12]
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Small amounts are provided by animal-sourced foods. Vitamin K 2 is primarily from animal-sourced foods, with poultry and eggs much better sources than beef, pork or fish. [7] One exception to the latter is nattÅ, which is made from bacteria-fermented soybeans. It is a rich food source of vitamin K 2 variant MK-7, made by the bacteria. [17]