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  2. How to calculate your kitchen island size according to experts

    www.aol.com/news/calculate-kitchen-island-size...

    The right kitchen island size is crucial to a successful room design. This is all the information you need to know to get it right.

  3. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).

  4. Small Kitchen Island Ideas That Think Big - AOL

    www.aol.com/small-kitchen-island-ideas-think...

    Whether you're working with a postage stamp-sized space or just prefer a more intimate cooking setup, these small kitchen islands prove that good design, like good things, comes in small packages ...

  5. Small Kitchen? Here's How You Can Still Have the Island of ...

    www.aol.com/small-kitchen-heres-still-island...

    These small kitchen island ideas will transform the way you think about your cooking space. Whether you're hoping for added seating, more cabinet space or room for an extra appliance or two, these ...

  6. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    A modified version of the G-kitchen is the double-L, which splits the G into two L-shaped components, essentially adding a smaller L-shaped island or peninsula to the L-kitchen. A block kitchen. The block kitchen (or island) is a more recent development, typically found in open kitchens. Here, the stove or both the stove and the sink are placed ...

  7. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    The "unfitted" kitchen design style exemplified by Johnny Grey may also include detached and/or varied countertop surfaces mounted on discrete base support structures. Primary considerations of material choice and conformation are durability, functionality, hygienics, appearance, and cost.

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