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2. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for pan-fried pork chops, slow cooker pork pot roast, and mashed sweet potatoes. ... Recipes for Chinese-style glazed pork tenderloin and Chinese chicken ...

3. Easy Chinese Food Recipes for an Air Fryer, Instant Pot, or ...

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   Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.

4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

5. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

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6. Pata tim - Wikipedia

   en.wikipedia.org/wiki/Pata_tim

   A pressure cooker can also be used to shorten the cooking time. The mushrooms and blanched péchay are added last. It is served with white rice. [6] [8] [9] [10] The dish can be modified extensively. It can use other Chinese spices and condiments like sesame oil, Chinese rice wine, hoisin sauce, five spice powder, cinnamon bark, and so on.

7. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Red braised pork belly – Chinese braised pork dish, or Mao's pork belly; Rica-rica – Indonesian type of hot and spicy spice mixture, pork version; Roasted piglet – Mealtime event roasting a whole pig; Roast pork: Pernil – Slow-roasted marinated pork dish in Cuban cuisine

8. 75 fall recipes to cook right now - AOL

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   Gnocchi, butternut squash, fennel, red onions and rosemary roast together until tender and evenly browned. Pumpkin Tortilla Soup by Riley Wofford Give this southwestern soup a fall upgrade with ...

9. Siu yuk - Wikipedia

   en.wikipedia.org/wiki/Siu_yuk

   Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine.It is made by roasting an entire pig with seasonings, such as salt and vinegar [1] in a charcoal furnace at high temperature.