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Engraving of a wild rabbit and its skeleton by Johann Daniel Meyer (1752) The health of rabbits is well studied in veterinary medicine, owing to the importance of rabbits as laboratory animals and centuries of domestication for fur and meat. To stay healthy, most rabbits maintain a well-balanced diet of Timothy hay and vegetables. [1]
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An adult Netherland Dwarf rabbit in Sable Point colour. The Netherland Dwarf breed was first produced in the Netherlands in the early 20th century. Small Polish rabbits were bred with smaller wild rabbits; [3] after several generations the resulting animal was a very small domestic rabbit available in a wide variety of colours and patterns.
Rabbits play an important part in the terrestrial food chain, eating a wide range of forbs, grasses, and herbs, and being part of the staple diet of many carnivorous species. Domestic rabbits can be litter box trained, and—assuming they are given sufficient room to run and a good diet—can live long lives as house pets.
The kits develop the same coloring after a few weeks, but they also have a white blaze that goes down their forehead; this marking eventually disappears. This rabbit is medium-sized, measuring 36–48 cm (14–19 in) in total length, including a small tail that averages 5.3 cm (2.1 in).
Many herbivores have a diet that is low in nutrition and high in fiber (which is a non-starch polysaccharide carbohydrate). [16] Fiber can be either soluble (pectins and gums) or insoluble (cellulose, hemicellulose and lignocellulose). [16] A simple gastrointestinal tract is not capable of extracting enough nutrients for these animals.
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It was developed from semi-wild Tortoiseshell Dutch rabbits. Originally it looked like a badly marked Dutch rabbit. The origins in the Dutch breed may cause white spotting in the Japanese varieties, which is a disqualification. The average life span for the Harlequin rabbit is 5 years or more. The Harlequin was first exhibited in Paris in 1887 ...