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I created an Ina Garten Thanksgiving menu and cooked a feast for 12 using only her recipes for turkey, stuffing, mashed potatoes, pie, and more.
Garten says her gratin can be cooked the day before and reheated for 30 minutes — perfect if you want to save some time on Thanksgiving. Get the full recipe for Ina Garten's potato-fennel gratin ...
Inspired by Korean chicken wings, this turkey gets dredged and fried until crispy and golden. The key to getting that signature flavor is the addition of gochugaru and gochujang in the batter.
This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.
“A turkey with stuffing needs to cook longer than a plain turkey so you end up with dry turkey and soggy stuffing. I prefer to roast a turkey like I roast a chicken, with just onion, lemon and ...
For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.
Get a head start on Thanksgiving prep with this make-ahead turkey from Ina Garten. Her trick is roasting the turkey in advance, plus cooking the gravy a few days before the holiday.
"The final bird ended up being a mix of all of these quests for not just the best turkey recipe, but also a flavor profile that could feel new and fresh." Related: 15 Best Thanksgiving Turkey Recipes