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2. Chore Boy - Wikipedia

   en.wikipedia.org/wiki/Chore_Boy

   Chore Boy Golden Fleece scrubbing cloths are non-toxic and recommended for brushed stainless steel, cutting boards, oven racks, cooking utensils, pots and pans, trash containers, cast iron, and golf clubs. You can also use them to clean vegetables. They are treated with an abrasive, some binder, and a colorant.

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and serving.

4. 7 celebrity chefs with cookware collections at QVC — Martha ...

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   Ayesha Curry Bakeware Nonstick Roaster with Convertible Rack. ... Fabio Viviani 5-Cup Stainless Steel 2-Speed Chopper. ... Rachael Ray Cast Iron Dutch Oven, 6.5-Quart.

5. Laboratory drying rack - Wikipedia

   en.wikipedia.org/wiki/Laboratory_drying_rack

   The examples of stainless steel laboratory drying rack are flask holders, soap dispensers, paper towel dispensers, glove box holders, drain shelves. [1] Stainless steel pegboard installation is very easy and quick to set up with basic hand equipment's, and it does not damage the wall as mounting brackets and hardware are being used.

6. The All-Clad VIP sale extended two more days — shop 80% off ...

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   The stainless steel 15-inch oval baker is ... That's an incredible discount for a stainless steel roaster. Add a baking rack and this dish is perfect for roasting up a small turkey or chicken ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...