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  2. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  3. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

    www.aol.com/lifestyle/youll-want-30-most-saved...

    "This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait," says recipe creator Kala McKay. ... keep in the freezer for up to 3 months ...

  4. 20 Amazing No-Churn Ice Cream Recipes You Make Even ... - AOL

    www.aol.com/20-amazing-no-churn-ice-174444718.html

    Get the recipe: No Churn Coconut Cream Pie Ice Cream Related: 85 Amazing Pie Recipes For Pi Day Load up the oreos in this Oreo fudge ice cream complete with swirls of hot fudge topping.

  5. Blueberry Cheesecake Ice Cream Recipe - AOL

    firefox-startpage.aol.com/food/recipes/blueberry...

    Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps). Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl. Freeze. Yield: 2 quarts. For more great Ice Cream Recipes visit www ...

  6. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

    www.aol.com/easy-potluck-recipes-made-using...

    It's perfect for a cozy get-together or even a game day party! Just set out toppings like chips, cheese, and sour cream and let everyone build their own bowls. Get the Slow Cooker Chili recipe ...

  7. Bacon ice cream - Wikipedia

    en.wikipedia.org/wiki/Bacon_ice_cream

    Blumenthal's recipe uses ice cream without flavouring, but which tastes of an egg. In the recipe featured in The Big Fat Duck Cookbook, the bacon is lightly roasted with the fat on, then infused in milk for 10 hours. The infused mix is precisely heated with egg and sugar to overcook the eggs, increasing the "eggy" flavour, then sieved, put ...

  8. Frozen custard - Wikipedia

    en.wikipedia.org/wiki/Frozen_custard

    The high percentage of butterfat and egg yolk gives the frozen custard a thick, creamy texture and a smoother consistency than ice cream. Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product.

  9. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    The batch freezer made it easier to store frozen desserts. [33] Carpigiani is a big manufacturer of gelato machinery. [47] The largest ice cream cone in the world was created in 2011 in Rimini during the 32nd edition of the International Exhibition of Handcrafted Gelato, Pastry, and Bakery.