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A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, ...
The definition of an AFO was developed by the EPA as a regulatory definition to delineate confined feeding of beef cattle, dairy cattle, horses, swine, sheep, poultry, or other livestock from pasture-based systems (grazing systems were not meant to be regulated by EPA) for enforcement of the Clean Water Act.
The EPA began regulating water pollution discharges from CAFOs following passage of the 1972 CWA. ELGs for feedlot operations were promulgated in 1974, placing emphasis on best available technology in the industry at the time. [88] [failed verification] In 1976 EPA began requiring all CAFOs to be first defined as AFOs. From that point, if the ...
Feedlot and intensive finishing are intensive forms of animal production. Cattle are often "finished" here, spending the last months before their slaughter gaining weight. They are fed nutritionally dense feed, also known as "concentrate" or "filler corn", in stalls, pens and feedlots at high stocking densities in enclosure
In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot.
feedlot. Also feed yard. An animal feeding operation consisting of a densely concentrated area of enclosures or pens containing individual animals, which is used for the efficient raising, fattening, and finishing of numerous livestock prior to slaughter, especially beef cattle, but also swine, horses, sheep, and poultry. Cows in a feedlot in ...
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Cow–calf operations are generally divided into two types. First are those that produce feeder cattle to be raised by other agricultural enterprises, such as feedlots. These sell their calves after they have been weaned and are under a year in age. The second are those that raise the calves for 1–2 years before selling them directly to ...