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Gregg Wallace is in West Yorkshire, visiting a huge factory that makes more than 5,000 sofas every year. Meanwhile, Cherry Healey learns about the science of light bulbs. [49] 10: Paint and Wallpaper: 25 February 2024: TBC Gregg Wallace visits a colourful factory that produces 200,000 litres of paint and 10,000 metres of wallpaper every week. [50]
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan.In cross section, the cake has a distinctive pink and yellow check pattern.
The Banbury cake is an oval cake from Banbury, Oxfordshire, similarly filled with currants, but with added spices. [8] The currants roll [9] in the Commonwealth Caribbean is a descendant of the Eccles cake. It is made into the shape of a roll similar to that of rugelach with currants wrapped and rolled between flaky pastry layers.
Toad in the hole is a traditional British [1] dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. [2] Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. In the 21st century, vegetarian and vegan versions have appeared.
The dough is often made the same way as normal white bread (containing fat, not French- or Italian-style). [4] [5] Stottie dough may be made by combining excess dough through kneading and rolling.
The principal ingredients of a Yorkshire Parkin are oatmeal, flour, black treacle (similar to molasses), fat (traditionally lard, but modern recipes use butter, margarine or rapeseed oil), and ginger. Oatmeal and golden syrup are generally considered distinctive features of Lancashire parkin, whilst Yorkshire Parkin uses treacle and soft brown ...
A filled-pocket cookie or pastry in Ashkenazi Jewish cuisine recognizable for its three-cornered shape and eaten as part of the holiday of Purim. They typically have a filling in the center. including poppy seed (the oldest and most traditional variety), [ 36 ] prunes , nut, date , apricot , apple, fruit preserves , cherry , chocolate, dulce de ...
Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century. [ 1 ] [ 2 ] It is a flat-rolled suet pudding , which is spread with jam and rolled up, similar to a Swiss roll , then steamed or baked and traditionally served with custard .
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