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  2. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Hold chopsticks towards their end, and not in the middle or the front third. Chopsticks not in use should be laid down in front of the meal with the tip to the left. This is also the correct position in which to place chopsticks after the meal's conclusion. Do not pass food with chopsticks directly to somebody else's chopsticks.

  3. Etiquette in Japan - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Japan

    Chopsticks (はし, hashi) have been used in Japan since the Nara period (710–794). [17] There are many traditions and unwritten rules surrounding the use of chopsticks. For example, it is considered particularly taboo to pass food from chopsticks to chopsticks, as this is how bones are handled by the family of the deceased after a cremation.

  4. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    While etiquette customs for using chopsticks are broadly similar from region to region, finer points can differ. In some Asian cultures, it is considered impolite to point with chopsticks, or to leave them resting in a bowl. Leaving chopsticks standing in a bowl can be perceived as resembling offerings to the deceased or spirits. [18]

  5. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    Alternatively, soup may be served in a single large communal pot to be consumed directly or ladled into individual bowls. Dining utensils will include a pair of chopsticks and a spoon. Common chopstick etiquette should be followed, but rice is generally eaten with the spoon instead of chopsticks. Often some form of protein (meat, poultry, fish ...

  6. I thought I was a respectful traveler until I visited Japan ...

    www.aol.com/thought-respectful-traveler-until...

    Japanese movie-theater etiquette inspired me I learned another unspoken rule while seeing a movie at a theater. After the film, everyone around me stayed seated until the end of the credits.

  7. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    Japanese chopsticks are typically sharp and pointed, in order to dissect fish and seafood. They are traditionally made of wood or bamboo, and are lacquered. Lacquered chopsticks are known in Japanese as nuribashi, in several varieties, depending on where they are made and what types of lacquers are used in glossing them.

  8. Etiquette in Asia - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Asia

    The elaborate and refined Japanese tea ceremony is also meant to demonstrate respect through grace and good etiquette. Etiquette in Asia varies from country to country even though certain actions may seem to be common. No article on the rules of etiquette, nor any list of faux pas, can ever be complete.

  9. 10 dining etiquette don'ts from around the world - AOL

    www.aol.com/lifestyle/2016-01-21-10-dining...

    Here are 10 dining etiquette don'ts from around the world, courtesy of Langfords.com. Number 10. Britain. Talking with a mouth full of food is never recommended, but is something the people of ...