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2. How to make scrambled eggs in the microwave in under a minute

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   1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

4. The three quickest ways to microwave eggs - AOL

   www.aol.com/news/2014-01-28-the-three-quickest...

   The three quickest ways to microwave eggs. Sydney Levin. Updated July 14, 2016 at 10:08 PM. ... Cover with a dish Set for 50 seconds on high Burst for 10 seconds if not done Easy!

5. 15 Easy One-Skillet Dinners for When You’ve Eaten Too Much Sugar

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   Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

7. Oyster pail - Wikipedia

   en.wikipedia.org/wiki/Oyster_pail

   The paperboard pails were to some extent self-insulating, and could be used for a wide variety of foods including cooked rice, moist dishes such as egg foo young and sauced dishes, though they were unsuitable for hot highly liquid dishes such as soups. The containers are also used by restaurants offering classic American takeout food, such as ...