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  2. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.

  3. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Gunga din (gin, pineapple juice, lime juice, simple syrup, cardamom pods, tonic) [107] Lavender blanc (Lillet blanc, Dolin blanc, lavender bitters, tonic water) [ 108 ] Peach fever (tequila, Bénédictine, muddled peach, tonic syrup)

  4. Black cardamom - Wikipedia

    en.wikipedia.org/wiki/Black_cardamom

    Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.

  5. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto

  6. Betel nut chewing - Wikipedia

    en.wikipedia.org/wiki/Betel_nut_chewing

    It is the Bengali 'chewing gum', and usually for chewing, a few slices of the betel nut are wrapped in a betel leaf, almost always with sliced areca nuts and often with calcium hydroxide (slaked lime), and may include cinnamon, clove, cardamom, catechu (khoyer), grated coconut and other spices for extra flavouring.

  7. Cardamom (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Cardamom_(disambiguation)

    Cardamom (or cardamon), species within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum Black cardamom (or brown cardamom), a plant in the family Zingiberaceae having pods used as a spice; Green cardamom, Elettaria cardamomum, a plant in the family Zingiberaceae having pods used as a spice

  8. 5 best ways to invest and grow $50,000 - AOL

    www.aol.com/finance/50000-in-savings-123104811.html

    There’s no universal “right” answer for what to do with $50K — rather, the best options depend on your debts, budget and long-term goals. See the 5 best ways to invest and grow your money.

  9. Alleppey Green Cardamom - Wikipedia

    en.wikipedia.org/wiki/Alleppey_Green_Cardamom

    Alleppey Green Cardamom is a variety of cardamom that originated from the present day of the Indian state of Kerala. The area of production of this variety of pepper spans across Southern Kerala, Western and Southern Tamil Nadu along the Western Ghats. It finds mention in ancient Hindu texts and is one of the spices traded since antiquity.

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