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  2. How to Salvage Bell Peppers - AOL

    www.aol.com/.../food-how-salvage-bell-peppers.html

    Freezing and canning are both great ideas for putting away peppers for use later in the year. Here at Kitchen Daily we love putting away a bounty of summer fruits and vegetables for fall and winter.

  3. Here's How To Store Bell Peppers So They Last Longer - AOL

    www.aol.com/lifestyle/heres-store-bell-peppers...

    For freezing peppers, the best practice is to follow these steps: Wash the bell peppers. Cut them into your desired size. Spread them on a baking sheet. Freeze to avoid the pieces from sticking ...

  4. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Trappey's MEXI-PEP Louisiana Hot Sauce: Red cayenne, red jalapeño and red tabasco peppers 1,400 - 1,800 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's Chef Magic Jalapeño Sauce: Green jalapeño peppers 1,800 - 2,200 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's Pepper Sauce: Red tabasco, red ...

  5. How to Freeze Bell Peppers When You Have So Many This ... - AOL

    www.aol.com/freeze-bell-peppers-many-summer...

    Once the peppers are prepped, you can either freeze them whole or sliced. If freezing them whole, simply wrap each pepper in plastic wrap, add to a freezer bag, and store in the freezer.

  6. Louisiana Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Hot_Sauce

    The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.

  7. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    Texas Pete's hot pepper mash is pickled for two years from Cayenne peppers, while Frank's RedHot is aged for 7–12 months. [21] For Huy Fong Sriracha sauce garlic and sugar are added prior to the fermentation process of the mash. [citation needed] The Aztec peoples of Mesoamerica were making pickled pepper hot sauces prior to the Spanish ...

  8. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Freezing keeps food safe to eat indefinitely, ... Green Peppers. ... Simple Pumpkin Seed Sauce. See all recipes. Advertisement. Holiday Shopping Guides.

  9. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Whole peppers are almost never used in authentic Creole dishes—ground cayenne, paprika, and pepper sauces predominate. Hot sauce; Seafood boil mix; Vinegar seasoned with small, pickled, hot green peppers is a common condiment with many Creole meals. Persillade; Marinades made with olive oil, brown sugar, and citrus juices