Search results
Results from the WOW.Com Content Network
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.
cardamom (nich auleh) — the seeds, derived after crushing the pods, can be used in curries such as yakhean, qaliya, and also in teas such as kahwah and sheer/noon chai. [195] bay leaf (tej pata) — most commonly used for rice polav and biryani dishes in Kashmir. [196] black pepper (marts) — both fruit and seed are used. [196]
Villagers often start their workdays by sipping a cup of tea at their homes or hotels. Noon Chai (noon means salt, 'chai means tea) is eaten with traditional Kashmiri breads and pastries like lavasa, sheermaal, kandir chot, bakarkhani and kulcha. It is traditionally made from special tea leaves, milk, salt, and cooked in a samavar.
In the morning, girda and lavasa are consumed with noon chai, a savory tea made with milk, butter and salt. The breads are also paired with eggs or butter and jam.
Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising health benefits. The post What Is Chai Tea, Exactly? appeared first on Reader's ...
Noon Chai or Sheer Chai and Kahweh are beverages of Kashmir. Wazwan is a multi-course meal in Kashmir prepared by skilled chefs called Wazas. Kashmir is also known for its baking traditions. Sheermal, Bakarkhani (puff pastry), Lavas (unleavened bread), Tsochwor (hard, bagel-shaped bread) and Kulche are popular baked goods. [61]
Traditionally, Kashmiris have always referred to kahwa as Mogul chai. Meaning this tea was introduced in the valley back then by the Mughal emperors. Historically, kahwah has been popular as a drink throughout Kashmir, Afghanistan, Central Asia, Iran and the Middle East. Even today, it remains a popular drink of choice in these regions. [2]
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ' ) is a popular beverage throughout South Asia , originating in India . It is made by brewing black tea (usually crush, tear, curl ) in milk and water, and then by sweetening with sugar.