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  2. How to Make Easy Corn Casserole

    www.aol.com/easy-corn-casserole-080027855.html

    My family can’t get enough of this easy corn casserole, which pairs perfectly with just about any meal. Whether you serve the corn casserole as a part of a larger holiday feast or just make a ...

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Cornbread, beans and chiles give this breakfast mainstay an unexpected texture and fabulous taste. Assemble this breakfast casserole the night before and pop it in the oven when you get up for a ...

  4. I Tried 8 Cornbread Mixes and This Was the Best - AOL

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  5. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.

  6. Corn fritter - Wikipedia

    en.wikipedia.org/wiki/Corn_fritter

    They can be deep fried, [5] shallow fried, [5] baked, and may be served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup. Corn fritters can be made to have a similar appearance to, and thus be mistaken for, johnnycake. They are sometimes called corn nuggets. [6]

  7. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Chelsea Milling Co. grain elevators Various Jiffy mix products, date unknown Chelsea Milling Company is a family-operated company [ 1 ] with roots in the flour milling business dating back to 1802. Originally a commercial operation that sold only to other businesses, its first baking mix designed for sale to consumers was created in the spring ...

  8. Corn Casserole Is The Best Way To Use Jiffy Muffin Mix

    www.aol.com/corn-casserole-best-way-jiffy...

    Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1

  9. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    Corn tortillas are the basis of many traditional Mexican dishes, such as tacos, tostadas, enchiladas, flautas, quesadillas, chilaquiles, and tortilla soup. Warmed corn tortillas are also often served as an accompaniment to stews, soups, grilled meats and other dishes, as bread might be served in other cuisines.

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