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  2. Hard-boiled eggs — made in the microwave? [Video] - AOL

    www.aol.com/lifestyle/honestly-hard-boiled-eggs...

    Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...

  3. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

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    There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...

  4. The Three Quickest Ways to Microwave Eggs - AOL

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    To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. ... The best books of 2024, according ...

  5. Egg timer - Wikipedia

    en.wikipedia.org/wiki/Egg_timer

    Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average sized hen's egg in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft-boiled eggs. [4] The egg changes rapidly during the first few

  6. The Trick to Hard and Soft Boiled Eggs - AOL

    www.aol.com/lifestyle/food-trick-hard-and-soft...

    Watch the video above to see all of these tricks to hard and soft boiled eggs in action. Image Credit: Martha Stewart. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.

  7. Egg slicer - Wikipedia

    en.wikipedia.org/wiki/Egg_slicer

    An egg slicer Use of an egg slicer. An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [1] [2] Sliced egg

  8. The Easiest, Quickest, Totally Mess-Free Way to Peel a Hard ...

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  9. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

    www.aol.com/news/easiest-way-peel-hard-boiled...

    If you buy your eggs from the supermarket, they're most likely old enough, as the USDA allows for 30 days at the factory and another 30 days for the sell-by date.

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