Search results
Results from the WOW.Com Content Network
Add in the vanilla extract, 1/4 cup oats, and 1/4 cup brown sugar and mix to combine. Transfer to an 8x8 baking dish. In the same bowl, add the remaining oats and brown sugar.
1/2 cup granulated sugar. 2 teaspoons ground cinnamon. 1 teaspoon ground nutmeg. Topping: 1 1/2 cups all-purpose flour. 3/4 cup granulated sugar. 3/4 cup light brown sugar, packed. 1/2 teaspoon ...
1 cup granulated sugar. 1 cup dark-brown sugar, lightly packed. ½ cup dark rum (Garten recommends Mount Gay) ¾ cup vegetable oil. 2 teaspoons pure vanilla extract. 2 teaspoons grated orange zest ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Transfer the mash to a baking dish, top with grated Parmesan cheese and bake until golden brown. Ina Garten's Herbed Pork Tenderloins with Apple Chutney by Ina Garten. Apples and pork are natural ...
It’s got a crisp crust and sweet apples and butter and sugar, and it’s easy to make. To me, it’s just simple and elegant, which I love. Ina Garten's French Apple Tart by Ina Garten
Oats and almonds, spiced with cinnamon and cloves, make this the ultimate crumbly topping for any of your pies this fall (or all year round!). Get the Pear & Berry Crumb Pie recipe from Good ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!