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Mustard tree is a common name for: Nicotiana glauca; Salvadora persica, native to the Middle East, Africa, and India; See also. Parable of the Mustard Seed
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
Brassica nigra and Sinapis nigra), black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. [ 1 ] [ 2 ] [ 3 ] It is native to cooler regions of North Africa, temperate regions of Europe, and parts of Asia.
Mustard seed, seeds of the mustard plant used in cooking; Mustard greens (Brassica juncea), edible leaves from a variety of mustard plant; Mustard oil; Mustard family, or Brassicaceae, a family of plants; Mustard tree, or Salvadora persica; Mustard stick, the fresh fruit of the betel vine; Tomalley, sometimes called the "mustard" of a crab or ...
Gregory the Great: " Christ Himself is the grain of mustard seed, who, planted in the garden of the sepulchre, grew up a great tree; He was a grain of seed when He died, and a tree when He rose again; a grain of seed in the humiliation of the flesh, a tree in the power of His majesty." [15]
Brassica juncea, commonly mustard greens, brown mustard, Chinese mustard, Indian mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. [ 1 ]
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]