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Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the Lombardy region. This style is typically dry, but some semi-dry styles are also made. [6] Lambrusco Reggiano – the largest producing region of Lambrusco and the source of most of the exported DOC designated wines. The 4 Lambrusco grapes that can be used ...
The cooperative found success in the American export market in 1967 [1] with an amabile-style Lambrusco wine suited to American tastes of the time. In 1973 the Riunite brand was the top seller in the U.S. among wine imports, largely due to catchy advertising that made the wine a household name.
In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%.
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. Ice. 2 oz. Lambrusco. 1 3/4 oz. fresh orange juice. 1 oz. ginger beer. 1 oz. mezcal. Orange ...
The 10 best places to buy jewelry online in 2024. Camryn Rabideau. December 9, 2024 at 4:00 PM. The 10 best places to buy jewelry online in 2024.
I discovered that the rich, nutty cheese pairs excellently with Lambrusco, a slightly sweet, effervescent wine from the Emilia-Romagna region. But perhaps more importantly, ...
Lambrusco Mantovano produced in the province of Mantova; Lugana an inter-regional DOC produced in the provinces of Brescia (Lombardia) and Verona (Veneto) Oltrepò Pavese produced in the province of Pavia; Riviera del Garda Bresciano produced in the province of Brescia; San Colombano al Lambro produced in the provinces of Lodi, Milano and Pavia
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