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  2. Fried potatoes - Wikipedia

    en.wikipedia.org/wiki/Fried_potatoes

    Sliced potatoes frying in a frying-pan. Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

  3. German fries - Wikipedia

    en.wikipedia.org/wiki/German_fries

    German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.

  4. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Sliced potatoes seared in goose or duck fat with garlic, then steamed until soft but still crisp. [38] Pommes soufflées: France: Twice-fried slices of potato. First fried at 150 °C (300 °F), cooled, then fried again at 190 °C (375 °F), causing the slices to puff up. Potato babka: Eastern Europe

  5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Fondue mashed potatoes, or more classically known as pommes aligot, are super-creamy, silky mashed potatoes that have a starchy, cheesy pull like you’ve never seen before. The buttery potato ...

  6. The Simplest Way to Lyonnaise Potatoes, a Classic of French ...

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  7. Lyonnaise potatoes - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_potatoes

    In Alexis Soyer's recipe (1846) the onions are fried in butter and the sliced boiled potatoes are added to the pan. Soyer adds chopped parsley and lemon juice. [3] August Escoffier (1907) recommends frying the potatoes and the onions separately in butter before combining them and sprinkling them with chopped parsley. [4]

  8. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

    www.aol.com/17-dinners-9x13-pan-grandma...

    Evoke a sense of nostalgia and comfort with these delicious dinner recipes! Each dish is made in a 9-by-13-inch baking dish, popped in the oven and enjoyed while piping hot.

  9. Rösti - Wikipedia

    en.wikipedia.org/wiki/Rösti

    Rösti are most often pan-fried and shaped in the frying pan during cooking, but they can also be baked in the oven. Depending on the frying technique, oil, butter, cheese, or another fat may be added (and usually salt and pepper). The grated potatoes are shaped into rounds or patties, usually measuring between 3 and 12 cm (1 and 5 in) in ...