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  2. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

  3. The 12 Best Things You Can Buy at CVS, According to ... - AOL

    www.aol.com/lifestyle/12-best-things-buy-cvs...

    The drugstore giant we all know and love recently put its namesake products to the test with the first-ever CVS Pharmacy “Best of Our Brands”... The 12 Best Things You Can Buy at CVS ...

  4. Use free CVS pickup for your last-minute shopping, and your ...

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    For premium support please call: 800-290-4726 more ways to reach us

  5. CVS Pharmacy - Wikipedia

    en.wikipedia.org/wiki/CVS_Pharmacy

    CVS sells prescription drugs and a wide assortment of general merchandise, including over-the-counter drugs, beauty products and cosmetics, film and photo finishing services, seasonal merchandise, greeting cards, and convenience foods through their CVS Pharmacy and Longs Drugs retail stores and online through CVS.com.

  6. Category:Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_sauces

    This page was last edited on 8 November 2023, at 01:34 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Purchase personal items with privacy using free CVS pickup in ...

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  8. Category:Chinese condiments - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_condiments

    Chinese sauces (18 P) M. Mustard (condiment) (1 C, 14 P) Pages in category "Chinese condiments" The following 32 pages are in this category, out of 32 total.

  9. Shacha sauce - Wikipedia

    en.wikipedia.org/wiki/Shacha_sauce

    Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Teochew, Fujian, and Taiwanese). It is made from soybean oil, garlic, shallots, chilies, Chinese brill, and dried shrimp. [1] [2] It is also sometimes sold as "Chinese barbeque sauce ...

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