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Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...
Adana kebabı: Also known as kıyma kebabı – kebab with hand-minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey. [39] Ali Paşa kebabı (Ali Pasha kebab) Cubed lamb with tomato, onion and parsley wrapped in filo [39] [40] Alinazik kebab
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McDonald's is planning to offer consumers savings in the form of "McValue" deals in 2025, the fast-food giant announced Friday.. It's part of an effort to keep consumers chomping on burgers as ...
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Adana Archaeology Museum was founded in 1919 during the French rule of Cilicia.The collection initially comprised diverse objects found by local civilians and French military personnel; an agreement with the Imperial Museum in Constantinople also allowed for the transfer of certain antiquities held in Silifke to the Adana museum.
The FDIC is an independent government agency charged with maintaining stability and public confidence in the U.S. financial system and providing insurance on consumer deposit accounts.