Search results
Results from the WOW.Com Content Network
Mary Olive Byrne (/ b ɜːr n /), known professionally as Olive Richard (February 19, 1904 – May 19, 1990), [3] was the polyamorous domestic partner [4] [5] of William Moulton Marston and Elizabeth Holloway Marston. She has been credited as an inspiration for the comic book character Wonder Woman.
a Turkish olive used for split green olives, green olives in brine, black olives and olive oil. Clingstone. [4] Meslalla: Morocco a Moroccan green olive used for olive oil production, pickled in garlic and hot peppers. It is also used in tagines. Mission: United States originated on the California Missions and now grown throughout the state.
The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia. When in shrub form, it is known as Olea europaea ' Montra ', dwarf olive, or little olive.
An extra dirty martini typically contains twice the amount of olive brine or juice. [ 25 ] A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the serving glass with the vermouth instead of stirring it with ice first.
The Mt. Olive and USDA researchers discovered that the bacteria L. plantarum was key to the fermentation process, and that purging carbon dioxide from brine with nitrogen led to minimal rot and waste. [6] In 1986, Mt. Olive Pickle co-founded the North Carolina Pickle Festival. [7]
Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.
Very hard to maintain as the containers need to be rotated on a regular basis. This is a rich, low-salt-tasting olive. Duble – purely brine-cured olive. The traditional method of curing is to put the olives into two-metre-deep (6.6 ft) vats with weights on the top and brine circulating. The weights tenderize the olives. They are then stored ...
Brine (or briny water) is water with a high-concentration solution of salt (typically sodium chloride or calcium chloride).In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).