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2. Stopper (plug) - Wikipedia

   en.wikipedia.org/wiki/Stopper_(plug)

   A glass stopper is often called a "ground glass joint" (or "joint taper"), and a cork stopper is called simply a "cork". Stoppers used for wine bottles are referred to as "corks", even when made from another material. [citation needed] A common every-day example of a stopper is the cork of a wine bottle.

3. Wine cork - Wikipedia

   en.wikipedia.org/wiki/Wine_cork

   A French wine cork. A wine corks is a stopper used to seal a wine bottle.They are typically made from cork (bark of the cork oak), though synthetic materials can be used.. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle st

4. Crown cork - Wikipedia

   en.wikipedia.org/wiki/Crown_cork

   Corks have a tendency to dry out and shrink, allowing the gas pressure in the bottle to cause the cork to "pop", so bottles were stored on their side to prevents the corks from drying out. After the invention of the crown cork bottle stopper, this problem was eliminated, and soda bottles could be stored standing upright.

5. Closure (wine bottle) - Wikipedia

   en.wikipedia.org/wiki/Closure_(wine_bottle)

   Synthetic corks for bottles A bottle of wine with an "easy open, easy recork" closure. Closure is a term used in the wine industry to refer to a stopper, the object used to seal a bottle and avoid harmful contact between the wine and oxygen. [1] They include: [2] Traditional natural cork closures ('corks');

6. Flip-top - Wikipedia

   en.wikipedia.org/wiki/Flip-top

   The bottle can be opened and resealed repeatedly without the use of a bottle opener, with the wires acting in the same way as a latch clamp. The flip-top was the dominant method of sealing beer and mineral water bottles prior to the invention of the crown cork .

7. Alternative wine closure - Wikipedia

   en.wikipedia.org/wiki/Alternative_wine_closure

   Synthetic corks are made from plastic compounds designed to look and "pop" like natural cork, but without the risk of TCA contamination. Disadvantages of synthetic corks include a risk of harmful air entering a bottle after as little as 18 months, difficulty in extracting them from the bottle, and difficulty in using the cork to reseal the wine ...