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Lambswool is wool which is 50 millimetres (2 in) or shorter from the first shearing of a sheep, [1] at around the age of seven months. [ 2 ] [ 3 ] It is soft, elastic, and slippery, and is used in high-grade textiles.
Lamb's fry – lamb's liver served as a culinary dish. [8] Lamb fries – lamb testicles when served as a culinary dish. Lanolin – a thick yellow greasy substance in wool, secreted by the sheep's skin. Also called wool fat, wool wax, wool grease, adeps lanae or yolk. Extracted from raw wool and used for various purposes.
In general, wool affected by skin diseases is not usable. Other problems include louse infestation, dead wool and regrowth. [citation needed] Skins are classed, packed and sold in standardized wool lengths: Bares (newly shorn) 1 ⁄ 8 – 1 ⁄ 4 inch (3–6 mm) 1 ⁄ 4 – 1 ⁄ 2 inch (6–13 mm) 1 ⁄ 2 –1 inch (13–25 mm) 1–2 inches ...
Wool is "the fiber from the fleece of the sheep or lamb or hair of the Angora or Cashmere goat (and may include the so-called specialty fibers from the hair of the camel, alpaca, llama, and vicuna) which has never been reclaimed from any woven or felted wool product". [16] "Virgin wool" and "new wool" are also used to refer to such never used wool.
Downs breeds have wool between the extremes, and are typically fast-growing meat and ram breeds with dark faces. [41] Some major medium wool breeds, such as the Corriedale, are dual-purpose crosses of long and fine-wooled breeds and were created for high-production commercial flocks. Long wool breeds are the largest of sheep, with long wool and ...
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The fur of sheep and lamb, often referred to as shearling or sheepskin, is a by-product of the meat and wool industry and is considered the most common type of fur and one of the most affordable. Not only is shearling incredibly durable, but is also affordable due to the production of sheep for other products.
When temperatures start to drop, we all like to cozy up with a nice soft sweater . But if your winter wardrobe needs a refresh, there are a number of...
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