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Longjing tea (Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation [lʊ̌ŋ.tɕìŋ.ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China.
Map of the West Lake in Hangzhou, China, with the location of Longjing Village (labeled as Dragon Well Village) Tea plantation in Longjing Longjing (simplified Chinese: 龙井; traditional Chinese: 龍井; pinyin: Lóngjǐng), literally "dragon well", is a name applied to a number of locations and products from the southwestern region of the city of Hangzhou in Zhejiang province, China.
Chagee is a Chinese milk tea chain. It was founded in Yunnan in 2017 by Zhang Junjie. [2] Its Chinese name (霸王茶姬; Bà Wáng chájī) is based on the traditional Chinese opera Farewell My Concubine (pinyin: Bà Wáng Bié Jī), with the logo based on a huadan opera actor.
It is called "white" tea although it is a green tea. [4] This is because the leaves turn a jade-white colour during the low-temperature seasons in Anji. As the temperature rises, the leaves gradually return to their green colour. [5] The processed, long, narrow leaves are yellow and have a recognisable fold along the length of the leaf. [6]
The name Biluochun literally means "green snail spring". It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped in early spring. [1] Its original name is Xia Sha Ren Xiang (simplified Chinese: 吓煞人香; traditional Chinese: 嚇煞人香; pinyin: xià shà rén xiāng; "scary ...
Lei cha (right) served with a bowl of rice and vegetarian toppings (left). Ground tea is a varying mix of: Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used
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Chun Mee (Chinese: 珍 眉; pinyin: zhēn méi; lit. 'precious eyebrows'; pronounced [ʈʂə́n.měɪ]) is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. It was originally produced only in the Chinese Jiangxi province, but is nowadays also grown elsewhere. The tea is divided ...
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