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L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Tampa, Florida: 895 580 (Checkers) 315 (Rally's) Nationwide Checkers in the Southeast and Northeast, Rally's in the Midwest and California Cheeburger Cheeburger: Sanibel, Florida: 1986 Fort Myers, Florida: 3 East Cook Out: Greensboro, North Carolina: 1989 Thomasville, North Carolina: 319+ Southeast Culver's: Sauk City, Wisconsin: 1984 Prairie ...
Holoholo Island Grill is the newest Hawaiian food truck now open in Turner's food cart pod The Feed Lot. The red food truck is run by George and Jackie Cadinha. The couple grew up in Hawaii and ...
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Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
Some of the menu choices listed online at the Huntington Beach, California, location include the Chicken Plate ($15.49), “a juicy quarter piece of barrel-smoked chicken with a side of rice and ...