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  2. Serama - Wikipedia

    en.wikipedia.org/wiki/Serama

    Chicks are more susceptible to cold temperatures compared to other breeds because of their relative small size. After hatching, it takes about 16–18 weeks for the chicks to mature and reach the point at which they themselves can begin laying eggs.

  3. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Meat chickens, commonly called broilers, are floor-raised on litter such as wood shavings, peanut shells, and rice hulls, indoors in climate-controlled housing. Under modern farming methods, meat chickens reared indoors reach slaughter weight at 5 to 9 weeks of age, as they have been selectively bred to do so. In the first week of a broiler's ...

  4. Dorking chicken - Wikipedia

    en.wikipedia.org/wiki/Dorking_chicken

    The Dorking is among the oldest British chicken breeds. It has sometimes been suggested that it derives from five-toed (rather than the usual four-toed) chickens brought to Britain by the Romans in the first century AD, [9] [10] but it is not known whether the Romans brought poultry with them, nor if they found five-toed poultry when they arrived. [4]

  5. How To Check Chicken Temperature - AOL

    www.aol.com/lifestyle/food-how-check-chicken...

    The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees

  6. Naked Neck - Wikipedia

    en.wikipedia.org/wiki/Naked_Neck

    The breed is also reasonably cold hardy despite its lack of feathers. Naked Neck roosters carry a single comb, and the neck and head often become very bright red from increased sun exposure. This breed has approximately half the feathers of other chickens, making it resistant to hot weather and easier to pluck.

  7. Warm-blooded - Wikipedia

    en.wikipedia.org/wiki/Warm-blooded

    Thermographic image: a cold-blooded snake is shown eating a warm-blooded mouse. Warm-blooded is an informal term referring to animal species whose bodies maintain a temperature higher than that of their environment. In particular, homeothermic species (including birds and mammals) maintain a stable body temperature by regulating metabolic processes

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