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  2. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [ 2 ] [ 3 ] It originated in Naples in the 18th century. [ 4 ] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami , mozzarella or ricotta , and Parmesan or pecorino , as well as an egg . [ 4 ]

  3. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    Pepperoni and other Italian foods became popular in north-central West Virginia in the early 20th century, when the booming mines and railroads attracted many immigrants from Italy. [2] The pepperoni roll bears a resemblance to the pasty and sausage roll, which originated in the mining communities of Great Britain, as well as the Italian calzone.

  4. Stromboli (food) - Wikipedia

    en.wikipedia.org/wiki/Stromboli_(food)

    A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused. [2] [3] Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside. [4]

  5. Sausage and Peppers Recipe - AOL

    www.aol.com/food/recipes/sausage-and-peppers

    olive oil cooking spray; 4 links lean Italian turkey sausage, such as Jennie-O; 7 cloves garlic, thinly sliced; 1 medium onion, sliced 1/4 inch thick; 1 / 4 cup no fat, sodium, or sugar added ...

  6. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Cover with pizza sauce, seasonings and a generous amount of cheese, pepperoni, sausage, green pepper and onions. A little cheese, meat, and vegetable toppings will satisfy everyone at your party.

  7. Muffuletta Calzone Recipe - AOL

    www.aol.com/food/recipes/muffuletta-calzone

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  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  9. Restaurateurs to bring another restaurant-speakeasy to Falls ...

    www.aol.com/restaurateurs-bring-another...

    Handhelds will include calzones, pepperoni roll and a pressed Italian panini. Among the desserts, zeppoli chocolate deep-fried dough balls, inspired by a recipe from the Carovilli region, will be ...