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  2. All you'll need is a box of spice cake mix, eggs, oil, apple juice, powdered sugar and a can of apple pie filling. ... Next, fold in one can of apple pie filling, chopped up a bit, and spread out ...

  3. 10 Easy 9x13 Desserts That Start With Cake Mix - AOL

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    "A cake box mix is taken to the next level with the addition of strawberry puree. Top with fresh strawberries, whipped cream, or ice cream." —Yoly ... View Recipe. Tudy's Key Lime Pie Poke Cake

  4. These 90 Desserts Prove There's So Much More To ... - AOL

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    Featuring three layers of tender, lightly spiced apple cider cake sandwiched with apple pie filling, buttery crumble, and salted caramel, this apple crumble cake recipe will delight and impress ...

  5. Dump cake - Wikipedia

    en.wikipedia.org/wiki/Dump_cake

    A piece of blackberry dump cake served with whipped cream. A dump cake is an American dessert similar to a cobbler but with a cake-like topping.It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

  6. Boston Cream Cake Pie Recipe - AOL

    homepage.aol.com/food/recipes/boston-cream-cake-pie

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  7. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

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    Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...

  8. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the Betty, the buckle (made with yellow batter [like cake batter] with the filling mixed in with the batter), the dump (or dump cake), [6] [7] the grump, the slump, and the ...

  9. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

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