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2. Nutritional yeast - Wikipedia

   en.wikipedia.org/wiki/Nutritional_yeast

   Nutritional yeast (also known as nooch [4]) is a deactivated (i.e. dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product.It is sold in the form of yellow flakes, granules, or powder, and may be found in the bulk aisle of natural food stores.

3. 7 Nutritional Yeast Benefits That Make It a Vegan Superfood - AOL

   www.aol.com/7-nutritional-yeast-benefits-vegan...

   A two tablespoon serving of nutritional yeast: Calories: 40. Fat: 0 grams. Protein: 10 grams. Sodium: 50 milligrams. Carbohydrates: 6 grams. Fiber: 4 grams. Sugar: 0 grams. What Are the Health ...

4. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

5. Microbial food cultures - Wikipedia

   en.wikipedia.org/wiki/Microbial_food_cultures

   Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

6. Textured vegetable protein - Wikipedia

   en.wikipedia.org/wiki/Textured_vegetable_protein

   The soy protein isolate was produced in a small pilot plant and sold for use in chili powder, but the product was not commercially successful. By 1968, TVP was widely used in a variety of food products, and consumption skyrocketed after 1971, when TVP was approved for use in school lunch programs.

7. Royal Baking Powder Company - Wikipedia

   en.wikipedia.org/wiki/Royal_Baking_Powder_Company

   In 1929, the Royal Baking Powder Co., along with four other companies including the Fleischmann's Yeast Company, merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods. Through a further merger, Standard Brands itself became part of Nabisco in 1981.

8. From passwords to medical records,10 things to never say to ...

   www.aol.com/passwords-medical-records-10-things...

   The best way to protect yourself is to be careful about what info you offer up. Be careful: ChatGPT likes it when you get personal. 10 things not to say to AI

9. Fleischmann's Yeast - Wikipedia

   en.wikipedia.org/wiki/Fleischmann's_yeast

   Common forms of yeast Fleischmann's make are: (i) cubes or "cakes" of compressed fresh yeast wrapped in foil, an original form of packaged yeast that is soft and perishable; (ii) packets of Active Dry Yeast, a shelf stable granular yeast invented by Fleischmann during World War II; (iii) packets of RapidRise yeast intended to reduce dough rising time by as much as 50% by bypassing the first ...