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Oregon wine country has grown quite a bit since I last meandered the vineyards and wineries. Today, there are 23 American Viticultural Areas (AVAs) of which Willamette Valley is the largest with ...
The ridge is approximately 0.25 miles (0.40 km) wide and 3.50 miles (5.63 km) long, and is 3,350 acres (1,356 ha) in area, with 500 acres (202 ha) planted on 20 vineyards. It is estimated that between 1,000 acres (405 ha) and 1,400 acres (567 ha) in the region is suitable for planting.
The mountain ridges surrounding the AVA form a horseshoe shape, and most of the vineyards are located on south-facing slopes. The AVA includes only land between 200 feet (61 m) and 1,000 feet (305 m) above sea level where marine sediments are some of the oldest soils in the Willamette Valley and create unique conditions for viticulture.
The Willamette Valley has a cool, moist climate, and is recognized worldwide for its Pinot noir. [3] Although not officially recognized, many wine connoisseurs further define the Willamette Valley into northern and southern regions with the demarcation being the latitude of Salem (approximately 45° north). [5]
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It is one of the largest wine producers in the state, sourcing its grapes from 500 acres in the Willamette Valley. The winery owns and manages more than 1,000 acres of vineyard, consisting of 13 ...
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