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The seeds are eaten whole, made into a paste, ground into a powder, or pressed for a high-quality oil. [2] The leaves can be eaten fresh or cooked and are used in Sub-Saharan Africa as a leaf vegetable. [2] [4] The leaves are mucilaginous in texture when cooked. The shoots can also be eaten and are used in soups and porridge. [8]
Flower of S. indicum Sesame seed capsule Flowers and seed capsules on sesame plant Sesame is a perennial plant growing 50 to 100 cm (1 ft 8 in to 3 ft 3 in) tall, with opposite leaves 4 to 14 cm (2 to 6 in) long with an entire margin; they are broad lanceolate , to 5 cm (2 in) broad, at the base of the plant, narrowing to just 1 cm ( 13 ⁄ 32 ...
Pedaliaceae, the pedalium family or sesame family, is a flowering plant family classified in the order Lamiales. The family includes sesame (Sesamum indicum), the source of sesame seeds. It comprises 13 genera and approximately 70 species. Eight genera are native to the African continent and one genus (Uncarina) is endemic to Madagascar.
Ajinomoto Pork Miso Ramen Bowls include all the toppings like pork, vegetables, and sesame seeds, all swimming in miso broth and ramen, but at the cost of a whole lot of sodium. One serving of ...
Spread the floral emblem of the Golden State far and wide with this tiny round tub that contains enough seeds (almost 30,000) to fill an entire meadow with California poppies (Eschscholzia ...
A magnified view of sesame seeds. This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed as a main ingredient. Sesame seed is a common ingredient in various cuisines, and is used whole in cooking for its rich, nutty flavor. It is also a potent allergen.
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