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  2. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    www.aol.com/food/recipes/zucchini-fritters...

    Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.

  3. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Zucchini Fritters (Fritelle Di Zucchini)? Learn the ingredients and steps to follow to properly make the the best Zucchini Fritters (Fritelle Di Zucchini)? recipe for your family and friends.

  4. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

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  5. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

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  6. Too Much Zucchini? That's Never a Problem With These Recipes

    www.aol.com/dishes-fall-love-zucchini-over...

    Along with fresh ingredients like tomatoes, onion, bell pepper, and zucchini, this pasta salad is packed with tons of bold Italian flavor. There's cheesy tortellini, salami, mozzarella, black ...

  7. Mücver - Wikipedia

    en.wikipedia.org/wiki/Mücver

    Mücver is a Turkish fritter or pancake, made from grated zucchini (courgette). They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese (beyaz peynir or kaşar). They are similar to Jewish latkes and potato pancakes from various cultures.

  8. 19 Veggie Sides for Hanukkah - AOL

    www.aol.com/19-veggie-sides-hanukkah-130000474.html

    View Recipe. 3-Ingredient Maple Chipotle Roasted Sweet Potatoes. ... View Recipe. Zucchini Pancakes with Tatbila Sauce. Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist ...

  9. Zucchini slice - Wikipedia

    en.wikipedia.org/wiki/Zucchini_Slice

    The dish combines zucchini, eggs, cheese, flour, and usually bacon, along with seasonings and sometimes other ingredients. [1] [2] The dish takes approximately an hour to produce. [3] The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan.