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The majority of ocean heat gain occurs in the Southern Ocean. For example, between the 1950s and the 1980s, the temperature of the Antarctic Southern Ocean rose by 0.17 °C (0.31 °F), nearly twice the rate of the global ocean. [38] The warming rate varies with depth. The upper ocean (above 700 m) is warming the fastest.
The extent of the ocean surface down into the ocean is influenced by the amount of mixing that takes place between the surface water and the deeper water. This depends on the temperature: in the tropics the warm surface layer of about 100 m is quite stable and does not mix much with deeper water, while near the poles winter cooling and storms makes the surface layer denser and it mixes to ...
The dependence on pressure is not significant, since seawater is almost perfectly incompressible. [3] A change in the temperature of the water impacts on the distance between water parcels directly. [clarification needed] When the temperature of the water increases, the distance between water parcels will increase and hence the density will ...
Deep seawater has a temperature between −2 °C (28 °F) and 5 °C (41 °F) in all parts of the globe. [30] Seawater with a typical salinity of 35 ‰ [31] has a freezing point of about −1.8 °C (28.8 °F). [32] When its temperature becomes low enough, ice crystals form on the surface.
It supersedes the former standard EOS-80 (Equation of State of Seawater 1980). [1] TEOS-10 is used by oceanographers and climate scientists to calculate and model properties of the oceans such as heat content in an internationally comparable way.
The ocean heat content (OHC) has been increasing for decades as the ocean has been absorbing most of the excess heat resulting from greenhouse gas emissions from human activities. [1] The graph shows OHC calculated to a water depth of 700 and to 2000 meters. Ocean heat content (OHC) or ocean heat uptake (OHU) is the energy absorbed and stored ...
Conservative temperature is defined to be directly proportional to potential enthalpy. It is rescaled to have the same units as the in-situ temperature: = where = 3989.24495292815 J kg −1 K −1 is a reference value of the specific heat capacity, chosen to be as close as possible to the spatial average of the heat capacity over the entire ocean surface.
Because the SST skin can be measured by satellites and is the temperature almost at the interface of the ocean and the atmosphere, it is a very useful measure to find the heat flux from the ocean. The increased heat flux due to diurnal warming can reach as high as 50-60 W/m 2 and has a temporal mean of 10 W/m 2. These amounts of heat flux ...